Iced Mint Green Tea

• 1/2 cup mint leaves fresh
• 3 each tea bags green
• 2 tablespoons honey
• 4 cups water boiling
• 2 cups sake divided
• 4 each lemongrass for garnish

1. Combine mint leaves, tea bags, honey and boiling water.
2. Let steep for 5 minutes; remove tea bags.
3. Refrigerate until chilled.
4. Divide among 4 large ice-filled glasses.
5. Add 1/2 cup sake to each glass.
6. Garnish with a stalk of lemongrass.
7. Non-alcoholic variation: Omit the sake.

mint leaves fresh, green, honey, water boiling, sake

Taken from recipeland.com/recipe/v/iced-mint-green-tea-49570 (may not work)