Turkey Sausage

• 1 lb ground turkey
• 12 teaspoon cumin
• 12 teaspoon cayenne pepper
• 12 teaspoon garlic powder
• 1 teaspoon coriander
• 14 teaspoon black pepper
• 1 teaspoon paprika
• 12 teaspoon oregano
• 12 teaspoon basil
• 12 teaspoon chicken broth

1. Combine turkey and dry spices in large bowl.
2. Mix together thoroughly.
3. Add chicken broth, mixing well.
4. Let stand 15-20 minutes.
5. Form turkey into 8 patties, approximately 3/4" thick.
6. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
7. Freeze on a baking sheet.
8. Seal in vacuum seal bags.
9. Defrost and heat in microwave ~70 seconds.

ground turkey, cumin, cayenne pepper, garlic, coriander, black pepper, paprika, oregano, basil, chicken broth

Taken from www.food.com/recipe/turkey-sausage-389464 (may not work)