Chocolate Peppermint Sandwich Cookies

• 1 pkg. (2-layer size) chocolate cake mix
• 2 eggs
• 1/3 cup oil
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 tsp. peppermint extract
• 1/2 cup icing sugar
• 1/4 cup crushed candy canes

1. Heat oven to 350 degrees F.
2. Beat cake mix, eggs and oil in large bowl with mixer until blended; roll into 48 (1-inch) balls.
3. Place, 2 inches apart, on parchment-covered baking sheets.
4. Bake 8 min.
5. or until centres are set.
6. Cool on baking sheets 3 min.
7. Remove to wire racks; cool completely.
8. Melt chocolate as directed on package.
9. Add cream cheese and extract; beat until blended.
10. Gradually add sugar, beating well after each addition.
11. Spread about 2 tsp.
12. cream cheese mixture onto bottom side of each of 24 cookies; cover with remaining cookies, top sides up.
13. Roll edges of cookies in crushed candy.

chocolate cake mix, eggs, oil, chocolate, cream cheese, peppermint, icing sugar, canes

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-sandwich-cookies-180082.aspx (may not work)