Man Bacon

• 3 rashers thick-sliced bacon, cut in half

1. Heat a waffle iron to medium heat.
2. Lay the bacon on the waffle iron and close lid.
3. Cook for 2 1/2 minutes.
4. Move the bacon pieces so the unseared areas now come in direct contact with the metal.
5. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness.
6. Transfer the bacon to a paper towel lined plate.
7. Reserve rendered fat for another use.
8. Depending on bacon, you will have 1 to 3 tablespoons of fat.

rashers

Taken from www.foodnetwork.com/recipes/alton-brown/man-bacon-recipe.html (may not work)