Warm Red Cabbage & Peas Salad

• 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 3 cups shredded red cabbage
• 1 pkg. (10 oz.) frozen peas, thawed, drained
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook bacon in large skillet until crisp; drain.
2. Heat dressing in large skillet on medium heat.
3. Add cabbage; cook 3 to 4 min.
4. or until crisp-tender, stirring frequently.
5. Stir in peas; cook 2 min.
6. or until heated through, stirring occasionally.
7. Remove from heat.
8. Crumble bacon.
9. Stir into cabbage mixture.
10. Spoon into serving dish; top with cheese.

bacon, shredded red cabbage, frozen peas, parmesan cheese

Taken from www.kraftrecipes.com/recipes/warm-red-cabbage-peas-salad-160818.aspx (may not work)