Peanut Butter & Brownie Dump Cake

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 1 cup creamy peanut butter
• 3 cups milk, divided
• 3 eggs
• 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
• 1/2 cup butter, melted

1. Heat oven to 350F.
2. Microwave chocolate, peanut butter and 1 cup milk in microwaveable bowl on HIGH 2-1/2 min.
3. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
4. Stir in 1 cup of the remaining milk and eggs.
5. Pour mixture into 13x9-inch pan sprayed with cooking spray.
6. Mix brownie mix, butter and remaining milk until blended.
7. Pour over chocolate mixture in pan.
8. Bake 30 min.
9. or until toothpick inserted in center comes out with fudgy crumbs.
10. Cool completely.

chocolate, peanut butter, milk, eggs, brownie mix, butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-brownie-dump-cake-185652.aspx (may not work)