Coconut Rough Slice Bars

• 125 g butter, chopped
• 200 g milk chocolate, chopped
• 1 cup shredded coconut
• 150 g coconut macaroons, finely chopped
• 12 cup red glace cherries, chopped
• 100 g dark chocolate, melted

1. Lightly grease 20cm by 30cm lamington pan.
2. Place baking paper to cover base of the pan and to extend over the 4 sides.
3. Melt butter and milk chocolate in heat proof bowl over pan of simmering water (I do this in the microwave on low).
4. Stir in coconut and macaroons.
5. Press mixture firmly into prepared pan, top with cherries; press again firmly.
6. Drizzle with dark chocolate; refrigerate until firm.
7. Cut into slices and serve.

butter, milk chocolate, shredded coconut, coconut macaroons, red glace cherries, dark chocolate

Taken from www.food.com/recipe/coconut-rough-slice-bars-222510 (may not work)