American Haroset With Joan Recipe

• 6 lrg apples cored, quartered (Granny Smith, Fuji, or possibly Jonathan)
• 1/2 c. coarsely-minced pecans
• 1/4 c. sweet red Kosher wine, such as Manischewitz
• 2 Tbsp. sugar or possibly to taste
• 1 tsp grnd cinnamon or possibly to taste

1. Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment.
2. Pulse till coarsely minced.
3. Taste and adjust for seasoning.
4. This recipe yields 5 c..
5. Comments: At the Passover seder, the springtime feast which ritualistically reenacts the Jewish exodus from Egyptian slavery, food takes a paramount role in telling an age-old story: Bitter herbs represent the harshness of slavery.
6. Salt water indicates tears, Large eggs stand for fertility, and shank bones for the miracle of deliverance.
7. There is even a sticky fruit-and-nut mix called haroset to symbolize the bricks and mortar with that the slaves worked.
8. Yield: 5 c.

apples, pecans, sweet red kosher wine, sugar, cinnamon

Taken from cookeatshare.com/recipes/american-haroset-with-joan-64756 (may not work)