Fresh Salsa

• 1 md. red onion
• 4 lg. ripe beef steak tomatoes
• 1/4 cup black olives
• 1/4 cup green olives
• 1 can Rotel chiles (red and green chilies, mixed)
• 1/2 bunch fresh cilantro
• 2 to 3 cloves garlic
• 1 lime
• Salt and pepper

1. Wash all the fresh vegetables.
2. Dry and chop the ripe tomatoes, onions, and cilantro very well.
3. Then chop the garlic finely or put through a garlic press and add to the chile mixture.
4. Mix all the ingredients together and add the lime juice and a tablespoon or two of water.
5. Season to taste with salt & pepper.

red onion, tomatoes, black olives, green olives, chiles, fresh cilantro, garlic, lime, salt

Taken from www.foodgeeks.com/recipes/481 (may not work)