Petite Cherry Cheese Cup Cakes

• 1 lb. cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tbsp. lemon juice
• 1 tsp. vanilla
• 24 vanilla wafers
• 1 can (1-1/3 lb.) can cherry pie filling

1. Beat first 5 ingredients until light and fluffy.
2. Line small muffin tins with paper baking cups and place a vanilla wafer in the bottom of each.
3. Fill cups 2/3 full with cream cheese mixture.
4. Bake at 375 F. for 15 to 20 minutes until set.
5. Top each with 1 Tablespoon cherry pie filling.
6. Chill.
7. Yield: 24 cakes.
8. Louisiana Entertains

cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling

Taken from www.foodgeeks.com/recipes/20464 (may not work)