Beet And Carrot Dip Recipe

• 1 x Dark tender beetroot
• 1 x Carrot
• 1 x Onion
• 1 sprg spring onion
• 1 tsp Tomato sauce
• 1/2 tsp Chilli sauce
• 1 tsp Sugar
• 1/4 tsp Black salt Salt to taste Pepper to taste

1. Pressure cook beetroot for 1 whistle.
2. Peel carrot, onion, beetroot.
3. Grate or possibly chop very fine.
4. Chop spring onion very fine.
5. Beat curd until smooth.
6. Add in salts, sauces, sugar, pepper, mix well.
7. Mix in grated, minced vegetables, mix gently.
8. Chill.
9. Serve with vegetable fingers, or possibly as blobs over slices of chilled vegetable.
10. Making time: 15 min
11. Makes: 1 1/2 c.
12. Variation: For a smooth dip, grind the carrot and beetroot to a paste.
13. Grate onion fine.
14. Omit spring onion.

tender beetroot, carrot, onion, onion, tomato sauce, chilli sauce, sugar, black salt salt

Taken from cookeatshare.com/recipes/beet-and-carrot-dip-83052 (may not work)