Easy Shepherds Pie

• 1 pound Ground Turkey
• 1/2 cups Diced Onion
• 12 ounces, fluid Beef Gravy In A Jar
• 1 cup Frozen Peas & Carrots
• 24 ounces, weight Prepared Mashed Potatoes (from Refrigerated Section)
• 1/4 cups Shredded Sharp Cheddar Cheese

1. 1.
2. Brown ground turkey and onion in an oven proof skillet.
3. 2.
4. Add gravy, peas and carrots to mixture.
5. Heat throughly, stirring occasionally.
6. 3.
7. Microwave mashed potatoes 2-3 minutes, until warm 4.
8. Spread mashed potatoes over meat mixture, leaving about a 1 inch border between edge of skillet and potatoes.
9. 5.
10. Broil for 3-5 minutes in oven.
11. 6.
12. Removed from oven and sprinkle with cheese.
13. Let sit for about 5 minutes, then serve and enjoy.

ground turkey, onion, fluid beef, carrots, potatoes, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/easy-shepherde28099s-pie-2/ (may not work)