Shrimp and Scallop Saute

• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 large garlic cloves, minced
• 1 pound mushrooms, sliced
• 2 tablespoons tomato paste
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1 pound medium shrimp, peeled, deveined
• 1 bunch green onions, sliced
• 1 pound bay scallops
• 1/3 cup chopped fresh parsley

1. Melt butter with olive oil in heavy large skillet over medium heat.
2. Add minced garlic cloves and saute 1 minute.
3. Increase heat to high, add sliced mushrooms and saute until just beginning to soften, about 5 minutes.
4. Add tomato paste and stir 30 seconds.
5. Add dry white wine and fresh lemon juice and bring to boil.
6. Add shrimp and sliced green onions and stir 1 minute.
7. Add scallops and stir until shrimp and scallops and stir until shrimp and scallops are cooked through, about 3 minutes.
8. Season to taste with salt and pepper.
9. Sprinkle with chopped fresh parsley and serve immediately.

butter, olive oil, garlic, mushrooms, tomato paste, white wine, lemon juice, shrimp, green onions, bay scallops, parsley

Taken from www.epicurious.com/recipes/food/views/shrimp-and-scallop-saute-2697 (may not work)