Oamc Chicken & Broccoli

• 1 (10 ounce) package frozen chopped broccoli
• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 cup low-fat mayonnaise
• 1 (4 ounce) can mushroom stems and pieces, drained (I have also used fresh, sauteed mushrooms)
• 14 teaspoon curry powder (optional)
• 34 grated parmesan cheese

1. Cook broccoli in boiling water according to package directions.
2. Drain broccoli, and spread it in a 13x9x2 inch baking dish.
3. Mix chicken, soup, mayo, mushrooms, and curry powder and 1/2 cup parmesan cheese in a medium bowl.
4. Spread chicken mixture over broccoli.
5. Sprinkle 1/4 cup parmesan cheese over top.
6. Cover dish with foil and freeze.
7. To prepare for serving, thaw dish, and bake covered in a preheated 350 oven for 40 minutes.
8. Remove foil, stir to bring colder food in center to the outside, bake for 20 minutes more.

broccoli, chicken, condensed cream, lowfat mayonnaise, mushroom stems, curry, parmesan cheese

Taken from www.food.com/recipe/oamc-chicken-broccoli-103774 (may not work)