Zesty Stuffed Olives

• 1/2 cup PHILADELPHIA Cream Cheese Spread
• 1 can (5.75 oz.) colossal black olives, drained
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped fresh parsley

1. Spoon cream cheese spread into small resealable plastic bag.
2. Press cream cheese into one of the bottom corners of bag.
3. Cut off small piece from corner of bag.
4. Squeeze cream cheese into centers of olives.
5. Place olives on serving plate.
6. Drizzle with dressing.
7. Sprinkle with parsley.

philadelphia cream cheese, colossal black olives, italian dressing, parsley

Taken from www.kraftrecipes.com/recipes/zesty-stuffed-olives-107516.aspx (may not work)