Spice Marinade for Pork, Duck or Goose

• 2 tablespoons bay leaves, ground
• 2 tablespoons cloves, ground
• 2 tablespoons mace, ground
• 2 tablespoons nutmeg, ground
• 2 tablespoons paprika, ground
• 2 tablespoons thyme, ground
• 1 tablespoon allspice, ground
• 1 tablespoon cinnamon, ground
• 1 tablespoon savory, ground
• 5 tablespoons white peppercorns, ground

1. Blend all the ingredients together and store in an air-tight container.
2. Use about 1/2 teaspoon per pound of meat.
3. Rub on the desired cut of meat and let sit for several hours, or overnight.

bay leaves, mace, nutmeg, paprika, thyme, allspice, cinnamon, white peppercorns

Taken from www.food.com/recipe/spice-marinade-for-pork-duck-or-goose-139113 (may not work)