Aunt Pat's Spaghetti Casserole

  1. Cook and drain spaghetti noodles.
  2. Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
  3. Add soups, water, and garlic; heat, stirring until blended.
  4. Stir in noodles and half the cheese.
  5. Pour into greased 3 quart casserole and top with remaining cheese.
  6. Bake at 350* about 30 minutes.

ground beef, onion, green pepper, margarine, cream of mushroom soup, tomato soup, water, garlic, shredded cheese

Taken from www.food.com/recipe/aunt-pats-spaghetti-casserole-324599 (may not work)

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