Aunt Pat's Spaghetti Casserole

• 1 lb ground beef
• 12 cup chopped onion
• 14 cup green pepper (optional)
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can tomato soup
• 23 cup water (or half a soup can)
• 1 garlic clove, minced
• 1 cup shredded cheese
• 12 lb spaghetti

1. Cook and drain spaghetti noodles.
2. Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
3. Add soups, water, and garlic; heat, stirring until blended.
4. Stir in noodles and half the cheese.
5. Pour into greased 3 quart casserole and top with remaining cheese.
6. Bake at 350* about 30 minutes.

ground beef, onion, green pepper, margarine, cream of mushroom soup, tomato soup, water, garlic, shredded cheese

Taken from www.food.com/recipe/aunt-pats-spaghetti-casserole-324599 (may not work)