Roasted Preserved Lemons

• 16 each preserved lemons, chopped
• 1 cup sugar
• 1 cup extra virgin olive oil
• 1 tsp. salt

1. Combine ingredients; spread onto bottom of parchment-lined sheet pan.
2. Roast in 400 degrees F standard oven 15 min.
3. or until golden brown.
4. Refrigerate until ready to use as desired.

preserved lemons, sugar, extra virgin olive oil, salt

Taken from www.kraftrecipes.com/recipes/roasted-preserved-lemons-145532.aspx (may not work)