Honey Bourbon Horseradish Glazed Ham

• 1 (12 ounce) bottle horseradish mustard, divided
• 2/3 cup bourbon
• 2/3 cup dark brown sugar
• 1/4 cup honey
• 1 tablespoon liquid hickory smoke flavoring
• 1 (6 pound) smoked ham, or more to taste
• 1 tablespoon whole cloves, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
3. Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
4. Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

horseradish mustard, bourbon, dark brown sugar, honey, liquid hickory smoke flavoring, ham, whole cloves

Taken from www.allrecipes.com/recipe/245212/honey-bourbon-horseradish-glazed-ham/ (may not work)