Chocolate Coca-Cola Cake

• 2 sticks unsalted butter, room temperature
• 1-1/2 cup sugar
• 2 eggs
• 2 tbsp. unsweetened cocoa powder
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1/2 cup buttermilk
• 1 tsp. baking soda
• 2-1/2 cup flour
• 1 cup Coca-Cola

1. Heat oven to 350F.
2. Generously butter a 13x9-inch baking pan.
3. In a mixer bowl cream butter and sugar until light.
4. Add eggs, one at a time, beating until blended.
5. Add cocoa, vanilla and salt.
6. Beat until blended.
7. In a small bowl combine buttermilk and baking soda, whisk until blended.
8. Reduce mixer speed to low.
9. Add flour alternately with 1 cup Coke, beginning and ending with flour, beating at low speed after each addition until well blended.
10. Pour into prepared pan.
11. Bake 30-35 minutes or until cake begins to pull away from sides of pan.
12. Do not overbake.
13. Cool on a wire rack.

butter, sugar, eggs, cocoa, vanilla, salt, buttermilk, baking soda, flour, cocacola

Taken from www.foodgeeks.com/recipes/17742 (may not work)