Caprese Melts

• 6 slices bread sourdough sandwich
• 1 tablespoon olive oil
• 15 each basil leaves, rinsed
• 2 each tomatoes firm ripe, sliced 1/4 inch thick, about 8 ounces
• 4 ounces mozzarella cheese, non-fat fresh, sliced 1/4 inch thick
• 1 x salt and black pepper to taste

1. Brush one side of each bread slice with olive oil.
2. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices.
3. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.
4. Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total.
5. Serve immediately.

bread, olive oil, basil, tomatoes, mozzarella cheese, salt

Taken from recipeland.com/recipe/v/caprese-melts-49167 (may not work)