Easy Baked Turkey Wings

• 5 turkey wings
• 1 small onion, chopped (optional)
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 1/2 cups water, divided
• 1 (10.75 ounce) can cream of mushroom soup

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
3. Bake in the preheated oven until browned, 1 hour.
4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
5. Continue baking until brown and tender, 1 hour.

turkey, onion, salt, poultry seasoning, ground black pepper, garlic, water, cream of mushroom soup

Taken from www.allrecipes.com/recipe/234510/easy-baked-turkey-wings/ (may not work)