Strawberry & Goat Cheese Green Salad

• 1/4 cup coarsely chopped PLANTERS Walnuts
• 2 Tbsp. maple-flavored or pancake syrup
• 4 cups baby arugula
• 1 cup sliced fresh strawberries
• 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup crumbled goat cheese

1. Cook nuts in skillet on medium heat 2 min.
2. or until fragrant, stirring frequently.
3. Stir in syrup; cook and stir 2 min.
4. or until syrup is absorbed.
5. Spread onto parchment-covered baking sheet; cool completely.
6. Break up any large clusters.
7. Combine arugula and berries in large bowl.
8. Add dressing; toss to coat.
9. Top with glazed nuts and cheese.
10. Serve immediately.

walnuts, maple, baby arugula, fresh strawberries, kraft classic balsamic vinaigrette dressing, goat cheese

Taken from www.kraftrecipes.com/recipes/strawberry-goat-cheese-green-salad-163096.aspx (may not work)