Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve Recipe

• cantaloupe, very, ripened, unseeded, peeled, roughly cut
• 250 ml hydromel wine
• 1 tsp fresh ginger, grated
• 2 Tbsp. wild natural honey
• 1 Tbsp. lemon juice
• 5 sm balls cantaloupe
• 1 sm ball mint honey
• 1 x hemerocallis balm-mint leaf

1. In a mixer combine the cantaloupe pcs with the other ingredients.
2. Grind very thinly and reserve in cold.
3. Pour the cantaloupe soup in plates and garnish with cantaloupe balls in a circle.
4. Put the mint ice cream over the balls.

cantaloupe, hydromel wine, ginger, wild natural honey, lemon juice, cantaloupe, mint honey, balmmint

Taken from cookeatshare.com/recipes/cantaloupe-soup-with-mint-honey-ice-cream-from-ferme-neuve-99079 (may not work)