Fennel Salad

• 1 fennel
• 1 orange
• 1 tart apple
• 1 small red onion
• 2 -3 tablespoons orange juice (frozen)
• 2 tablespoons canola oil
• 1 tablespoon lemon juice
• salt and pepper (to taste)

1. Clean fennel root well, and slice about a cup off the bottom part, very, very thin.
2. Peel and section a large orange (or slice very thin).
3. Peel, core and slice one tart apple, again, very thin.
4. Peel and slice red onion to equal about a cup.
5. Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl.
6. Cover and chill well.
7. Keeps 2-3 days in the refrigerator.

fennel, orange, apple, red onion, orange juice, canola oil, lemon juice, salt

Taken from www.food.com/recipe/fennel-salad-242917 (may not work)