Palal Paneer (Cottage Cheese With Spinach) Recipe
- 1 bunch spinach
- paneer aka cottage cheese cut into delicate sized cubes (120 gms)
- 1 Tbsp. vegetable veg. oil
- 1 tsp. cumin
- 2 cloves garlic, finely minced
- 1 lime
- 1 small green chilli
- salt
- 1.
- Wash the spinach leaves.
- 2.
- Boil water in a deep utensil.
- Add in salt.
- 3.
- When the water comes to a boil, add in the spinach leaves and cook for 2 min only.
- 4.
- Drain the leaves and immediately run cool water over them to stop the cooking process.
- 5.
- In a blender, add in the chilli and the spinach leaves with two Tbsp.
- of water.
- Blend to a smooth paste.
- 6.
- Meanwhile, chop the garlic very fine.
- 7.
- In a cooking utensil, heat the oil over a medium flame.
- 8.
- Once warm, add in the cumin.
- 9.
- When the cumin starts changing colour, add in the garlic and fry for about 30 seconds.
- 10.
- Add in the spinach and then the paneer.
- 11.
- A quick squeeze of lime, to prevent the spinach from oxidation and to retain the fresh green colour.
- 12.
- Serve immediately with rice.
spinach, paneer, vegetable veg oil, cumin, garlic, lime, green chilli, salt
Taken from cookeatshare.com/recipes/palal-paneer-cottage-cheese-with-spinach-57075 (may not work)