My Smooth Fudge

• 5 cups sugar
• 12 ounces evaporated milk
• 14 lb butter or 14 lb margarine
• 12 ounces marshmallow cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 22 ounces semisweet chocolate pieces

1. Combine first five ingredients in VERY LARGE Pan, stir over low heat until blended.
2. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
3. Boil slowly, stirring constantly for 5 minutes (to soft boil stage).
4. Remove from heat; stir in chocolate and vanilla until chocolate is melted.
5. Pour into 2 buttered 9x9 inch pans and cool.

sugar, milk, butter, marshmallow cream, salt, vanilla, chocolate

Taken from www.food.com/recipe/my-smooth-fudge-213010 (may not work)