Warm Crabmeat Dip Sublime (And Ridiculous)

• 1 lb crabmeat, jumbo lump variety
• 1 lb velveeta mildly mexican cheese, cut into cubes
• 14 cup butter
• 6 scallions, chopped
• 14 cup sweet sherry
• 1 dash Worcestershire sauce

1. Melt butter in skillet and saute' chopped scallions.
2. Deglaze pan with sherry, cook for another minute or so.
3. Turn off heat, and add cheese.
4. Stir until melted.
5. Add Worcestershire.
6. Fold in crabmeat gently, careful not to break up lumps too much.
7. Serve with scoop-style corn chips, or crostini.

crabmeat, cheese, butter, scallions, sweet sherry, worcestershire sauce

Taken from www.food.com/recipe/warm-crabmeat-dip-sublime-and-ridiculous-477307 (may not work)