Quick Indian Vegetarian Cottage Cheese Breakfast

• 2 tablespoons vegetable oil, or more to taste
• 1 teaspoon whole black peppercorns
• 1 teaspoon coriander seeds
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon pink peppercorns
• 1/2 teaspoon red pepper flakes
• 3 cups cottage cheese
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons white sugar

1. Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
2. Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

vegetable oil, whole black peppercorns, coriander seeds, onions, garlic, fresh cilantro, peppercorns, red pepper, cottage cheese, salt, white sugar

Taken from www.allrecipes.com/recipe/254369/quick-indian-vegetarian-cottage-cheese-breakfast/ (may not work)