Improvised Detox Salad

• 1 green apple, shredded
• 1 red apple, shredded
• 1/2 yellow bell pepper, shredded
• 1/2 cucumber, shredded
• 1/2 small raw beet, shredded
• 1 carrot, shredded
• 1/2 small red onion, very thinly sliced
• 1 broccoli stem, very thinly sliced
• 1 rib celery, very thinly sliced
• 2 sprigs fresh parsley, finely chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon toasted pine nuts, or to taste (optional)

1. Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.

green apple, red apple, yellow bell pepper, cucumber, carrot, red onion, broccoli stem, celery, parsley, extravirgin olive oil, lemon juice, salt, nuts

Taken from www.allrecipes.com/recipe/256732/improvised-detox-salad/ (may not work)