Turkey Bacon Tortilla Roll-Ups

• 34 cup light sour cream
• 6 8-inch flour tortillas
• 1 12 cups turkey, diced and cooked
• 1 cup cheddar cheese, finely shredded
• 1 cup lettuce, shredded
• 12 cup ripe olives, chopped
• 12 cup chunky salsa
• 3 slices bacon, cooked and chopped

1. Spread 2 Tablespoons sour cream over each tortilla.
2. Top with the turkey, cheese, lettuce, olives and salsa and bacon.
3. Roll up each tortilla tightly; wrap in plastic wrap.
4. Refrigerate until serving.

light sour cream, flour tortillas, turkey, cheddar cheese, ripe olives, chunky salsa, bacon

Taken from www.food.com/recipe/turkey-bacon-tortilla-roll-ups-521783 (may not work)