Shepard's Pie

• 1 1/4 kilos lean ground beef
• 8 medium yellow potatoes
• 1 medium onion chopped
• 125 grams frozen corn
• 125 grams frozen green beans
• 125 grams frozen carrots
• 2 tbsp salt, pepper, garlic powder, dry mustard
• 2 cup graded cheese
• 1/2 cup unsalted butter
• 1 cup milk
• 1 oz vegetable oil

1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
2. Chop and boil the potatoes until fork tender and drain the water.
3. Once the beef mixture has browned, add in the frozen veg and half the butter.
4. Once the mixture has thickened, turn off the heat and cover.
5. Add the milk and remaining butter to the potatoes and mash.
6. (season to taste)
7. Layer the beef mixture into an oven safe dish, with the potatoes on top.
8. Evenly sprinkle the cheese atop the potatoes.
9. Bake in the oven at 350 until golden brown and serve.

ground beef, potatoes, onion, corn, green beans, carrots, salt, graded cheese, unsalted butter, milk, vegetable oil

Taken from cookpad.com/us/recipes/364444-shepards-pie (may not work)