Garlic & Ginger Green Beans

• 1 pound green beans
• 1 small red bell pepper, cut in thin strips
• 1/4 cup slivered red onion
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup lime juice (about 1 big lime)
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 2 teaspoons brown sugar
• 1/2 cup olive oil
• 1/2 cup Mutha Sauce (page 165)
• 1 rounded teaspoon grated orange zest

1. Cut the tips and stems off the green beans.
2. Plunge them into a pot of boiling salted water and cook til tender-crisp.
3. Drain and throw them into a bowl.
4. Add the peppers, onions, garlic, and ginger.
5. Mix up the dressing by whisking the lime juice, vinegar, salt, mustard, and brown sugar in a bowl til the salt and sugar dissolve.
6. Keep whisking and add the oil in a thin, steady stream.
7. Splash in the Mutha Sauce and add the orange zest.
8. Give it all a stir and pour over the veggies.
9. Mix well and let the beans marinate at room temperature for several hours before serving.

green beans, red bell pepper, slivered red onion, garlic, fresh ginger, lime juice, red wine vinegar, kosher salt, mustard, brown sugar, olive oil, mutha sauce, orange zest

Taken from www.epicurious.com/recipes/food/views/garlic-ginger-green-beans-389136 (may not work)