Quick Sicilian Roll

• 1 pre-cooked Swiss Sponge RollPlain or Chocolate
• 8 oz (224 grm). ricotta cheese
• 4 tbsp (60 ml). icing sugar
• 1/2 tsp (2 ml). vanilla essence
• 1 tbsp (15 ml). Creme de Cacao
• 1 oz (28 grm). grated chocolate
• 1 tbsp (15 ml). chopped glace fruit.
• whipped cream
• grated chocolate.

1. Place ricotta cheese, icing sugar, vanilla & Creme de Cacao in a mixing bowl and beat well until all combined .
2. Fold through chocolate and glace fruit and spread over cake.
3. Reroll and transfer to a serving platter.
4. Spread with whipped cream and decorate with grated chocolate.

chocolate, ricotta cheese, icing sugar, vanilla essence, cacao, chocolate, glace fruit, whipped cream, chocolate

Taken from online-cookbook.com/goto/cook/rpage/000C83 (may not work)