Fresh Okara Cookies That Won't Crumble

• 100 grams Pancake mix
• 100 grams Fresh okara
• 30 grams Soft light brown sugar
• 1 pinch Salt
• 2 tbsp Vegetable oil
• 2 tbsp Soy milk
• 50 grams Chopped chocolate

1. Put pancake mix, fresh okara, sugar, and salt into a bowl and mix.
2. Mix the okara well until it is crumbly.
3. The texture is still dry at this stage.
4. Add oil and mix well.
5. The mixture will start to combine, so mix evenly.
6. Add soy milk and keep mixing.
7. When smooth, add chopped chocolate and mix roughly.
8. Line an oven tray with parchment paper, shape the dough, and lightly press with your hands so they're about 3 cm in diameter.
9. Bake for 15-20 minutes at 900w, then bake for another minute on the upper rack.
10. If you do not have fresh okara, you can use okara powder.
11. It should be same amount of fresh okara.
12. Use 20 g okara powder and 30 g soy milk.
13. Do not worry if the texture is dry, you add soy milk later.

pancake mix, fresh okara, light brown sugar, salt, vegetable oil, milk, chocolate

Taken from cookpad.com/us/recipes/171385-fresh-okara-cookies-that-wont-crumble (may not work)