Rustic Spinach Salad

• 8 gal. baby spinach leaves
• 1 gal. bean sprouts
• 1 gal. mushrooms, sliced
• 50 each hard-cooked eggs, chopped
• 6 oz. OSCAR MAYER Bacon Pieces
• 2-1/2 qt. KRAFT Honey-Mustard Dressing

1. For each serving: Place 2-1/2 cups spinach on serving plate.
2. Top with layers of 1/3 cup bean sprouts, 1/3 cup mushrooms, 1 chopped egg and 2 Tbsp.
3. bacon pieces.
4. Drizzle 3 Tbsp.
5. of the dressing over salad or pour dressing into small pitcher and serve on the side.

baby spinach leaves, bean sprouts, mushrooms, eggs, oscar mayer, honey

Taken from www.kraftrecipes.com/recipes/-2274.aspx (may not work)