Harvest Skillet Pork Chops

• 2 Tbsp. butter or margarine
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1-2/3 cups water
• 1/2 cup raisins
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1/4 cup chopped PLANTERS Pecans

1. Melt butter in large nonstick skillet on medium heat.
2. Add chops; cook 4 min.
3. on each side or until browned on both sides.
4. Remove from skillet; cover to keep warm.
5. Add water, raisins and contents of Vegetable/Seasoning packet to skillet; bring to boil.
6. Cover; simmer on low heat 5 min.
7. Add Stuffing Crumbs and nuts; stir just until stuffing crumbs are moistened.
8. Top with chops; cook 5 min.
9. or until chops are done (145 degrees F).
10. Let stand 3 min.

butter, pork chops, water, raisins, stove, pecans

Taken from www.kraftrecipes.com/recipes/harvest-skillet-pork-chops-159326.aspx (may not work)