Vietnamese-Style Chicken Salad with Heaps of Vegetables

• 1/2 small head Cabbage
• 2/3 large Carrot
• 1 1/2 Cucumber
• 10 stalks Green onions
• 1/2 Onion
• 1/4 Chicory (red cabbage)
• 150 grams Steamed chicken (thigh)
• 60 grams Peanuts
• 3 tbsp Fish sauce
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Lemon juice
• 1 clove Minced garlic
• 1 pinch Chili pepper powder
• 1 tsp Coriander paste

1. Sprinkle raw chicken with sake and salt, steam and let cool.
2. Roughly chop up the peanuts.
3. You can use them as-is but chopped will be easier to mix in with everything.
4. Combine the ingredients to make the sauce.
5. Use coriander paste to bring out the depth of the flavor.
6. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
7. Julienne the vegetables.
8. Cut the carrots thinly and the green onions into 4cm pieces.
9. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
10. Mix everything together and it's done.
11. Eat it when the vegetables become slightly tender.
12. If water forms, drain it.
13. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

head cabbage, carrot, cucumber, stalks green onions, onion, chicken, peanuts, sauce, sugar, lemon juice, garlic, pepper

Taken from cookpad.com/us/recipes/171356-vietnamese-style-chicken-salad-with-heaps-of-vegetables (may not work)