Braised Turkey Drumsticks Recipe

• 2 lb Turkey drumsticks fresh or possibly frzn
• 1/8 tsp Poultry seasoning
• 63/1000 tsp Salt
• 1 dsh Pepper
• 1 1/2 c. Water

1. Provides cooked turkey for 3 meals
2. 1.
3. Thaw frzn drumsticks in refrigerator.
4. 2.
5. Brown drumsticks in warm frypan-about 15 min.
6. 3.
7. Sprinkle with seasonings.
8. 4.
9. Add in water.
10. Bring to a boil.
11. Reduce heat, cover, and simmer till tender-about 1-1/2 hrs.
12. Turn drumsticks halfway through cooking.
13. 5.
14. Measure cooking liquid Spoon off as much of the fat layer as possible.
15. Add in water to liquid, if necessary, to make 1-1/2 c.. Save 1/2 c. for Braised Turkey with Gravy (p. 38).
16. 6.
17. Separate meat from skin and bones.
18. Dice and save 2/3 c. turkey for Turkey Spanish Rice ( p. 52 ).
19. Dice and save 3/4 c. turkey for Turkey-Potato Salad (p. 51).Serve remainder of turkey for dinner (see Braised Turkey with Gravy).

turkey drumsticks, salt, pepper, water

Taken from cookeatshare.com/recipes/braised-turkey-drumsticks-90853 (may not work)