Apple-Oat Bran Scones

• 3 cups flour, all-purpose
• 1 cup bran flakes cereal cereal
• 4 teaspoons baking powder
• 1 teaspoon cinnamon ground
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1/4 cup brown sugar, light packed
• 1 large eggs
• 1 large apples red, cored, unpeeled and coarsely chopped
• 1 tablespoon butter melted
• 1 x cinnamon optional

1. Preheat oven to 425 degrees; grease a large baking sheet.
2. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt.
3. In a medium bowl, beat together milk, oil, sugar and egg.
4. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough.
5. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times.
6. Divide dough in half.
7. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges.
8. Repeat with remaining dough.
9. Place scones one inch apart on prepared pan.
10. Pierce tops with the tines of a fork.
11. Brush tops with melted butter and sprinkle with additional cinnamon, if desired.
12. Bake for 15 to 18 minutes, or until golden brown.
13. Serve warm.

flour, bran flakes cereal cereal, baking powder, cinnamon ground, salt, milk, vegetable oil, brown sugar, eggs, apples red, butter, cinnamon

Taken from recipeland.com/recipe/v/apple-oat-bran-scones-4716 (may not work)