HCG Balsamic Mustard Crusted Steak

• 100 g filet of beef
• 1 teaspoon mustard powder
• 2 teaspoons balsamic vinegar (Walden Farms)
• 14 teaspoon salt
• 12 teaspoon ground black pepper
• 2 garlic cloves (minced)

1. Mix all seasoning in a bowl.
2. Line a broiler pan with foil and place steak on top.
3. Coat evenly with mustard mixture and let stand 10 minutes.
4. Broil steak to desired doneness (3-4 Minutes per side for medium-rare).
5. Let stand 5 minutes before slicing and serving.

filet of beef, mustard powder, balsamic vinegar, salt, ground black pepper, garlic

Taken from www.food.com/recipe/hcg-balsamic-mustard-crusted-steak-509302 (may not work)