Caramel Graham Popcorn Balls

• 32 KRAFT Caramels
• 2 Tbsp. water
• 2 qt. (8 cups) popped popcorn
• 16 graham crackers, coarsely broken (about 2 cups pieces)
• 2 Tbsp. multi-colored sprinkles

1. Place caramels in saucepan.
2. Add water; cook on low heat until caramels are completely melted, stirring occasionally.
3. Toss popcorn with graham pieces and sprinkles in large bowl.
4. Drizzle with caramel mixture; toss to coat.
5. Cool slightly.
6. Shape popcorn mixture evenly into 12 balls.
7. Cool completely.
8. Wrap in colored plastic wrap; tie closed with ribbon.
9. Store at room temperature up to 1 week.

caramels, water, popcorn, graham crackers, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/caramel-graham-popcorn-balls-54514.aspx (may not work)