Silvana's Kitchen Gluten-Free All-Purpose Flour

• 6 cups white rice flour
• 3 cups tapioca flour, preferably Shiloh Farms
• 1 1/2 cups potato starch
• 2 tablespoons xanthan gum
• 1 tablespoon salt

1. In a large bowl, whisk together all of the ingredients.
2. Store in an airtight container at room temperature for up to 1 year.

white rice, tapioca flour, potato starch, xanthan gum, salt

Taken from www.foodandwine.com/recipes/silvanas-kitchen-gluten-free-all-purpose-flour (may not work)