Rich Cocoa Almond Microwave Cake (LCHF)

• 1/4 cup almond flour/ ground almonds
• 1 tbsp Truvia
• 2 tbsp cocoa powder
• pinch Himalayan pink salt or sea salt
• 1/2 tsp baking powder
• 2 1/2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 tbsp water

1. Mix the dry ingredients in a microwave safe bowl
2. Add the wet ingredients and combine
3. Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
4. Microwave for 1 minute on high
5. Let stand 1 minute
6. Serve with double/heavy cream, either poured straight over or whipped

almond flour ground almonds, cocoa, salt, baking powder, unsalted butter, vanilla, water

Taken from cookpad.com/us/recipes/347071-rich-cocoa-almond-microwave-cake-lchf (may not work)