London Broil - OAMC

• 1 london broil beef (about 2 pounds)
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon brown sugar

1. Put London Broil in one gallon Ziploc bag.
2. Add remaining ingredients.
3. Label and freeze.
4. To prepare, thaw steak.
5. Grill over hot coals 4 to 5 minutes per side.
6. Do not overcook.
7. Serve rare.

beef, ground ginger, lemon juice, olive oil, garlic, black pepper, brown sugar

Taken from www.food.com/recipe/london-broil-oamc-362249 (may not work)