Green Tea (Matcha) Tiramisu

• 1 1/8 cups finely crushed graham cracker crumbs
• 3 1/2 tablespoons unsalted butter, melted
• 7 ounces cream cheese, at room temperature
• 6 tablespoons white sugar
• 1 teaspoon white sugar
• 7 ounces mascarpone cheese
• 3 tablespoons matcha green tea powder, plus more for dusting
• 1 cup heavy whipping cream
• 1 tablespoon unflavored gelatin
• 3 tablespoons warm water
• 1 teaspoon confectioners' sugar for dusting (optional)
• 3 strawberries, sliced

1. Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
2. Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
4. Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
5. Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

graham cracker crumbs, unsalted butter, cream cheese, white sugar, white sugar, mascarpone cheese, matcha green tea powder, heavy whipping cream, unflavored gelatin, water, sugar, strawberries

Taken from www.allrecipes.com/recipe/242235/green-tea-matcha-tiramisu/ (may not work)