Pulled Chicken Potatoes

• 1/2 cup Kraft Original BBQ Sauce
• 1/2 cup grainy Dijon mustard
• 1 Tbsp. plus 2 tsp. Heinz Apple Cider Vinegar, divided
• 3 cups shredded rotisserie chicken
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 3 cups coleslaw blend (cabbage slaw mix)
• 3 large hot baked potatoes (1-1/2 lb./675 g), split

1. Combine barbecue sauce, mustard and 1 Tbsp.
2. vinegar.
3. Add to chicken in large bowl; stir to evenly coat.
4. Mix Miracle Whip and remaining vinegar until blended.
5. Toss with coleslaw blend in medium bowl.
6. Top potato halves with chicken mixture and coleslaw.

mustard, apple cider vinegar, shredded rotisserie chicken, miracle, cabbage slaw, potatoes

Taken from www.kraftrecipes.com/recipes/pulled-chicken-potatoes-180064.aspx (may not work)