Fried Potatoes: A Tochigi Specialty

• 15 small Potatoes
• 1 Plain flour
• 1 Water
• 2 tsp Japanese dashi stock
• 1 Panko
• 1 to fry Oil

1. Boil the potatoes in their skins.
2. Once they are boiled, strain and peel.
3. In a bowl, mix all the ingredients marked with a .
4. Use as much panko as necessary in a container.
5. Coat the potatoes in the mixture, then the panko, and fry in oil at 360F/180C until golden brown.

potatoes, flour, water, stock, oil

Taken from cookpad.com/us/recipes/170737-fried-potatoes-a-tochigi-specialty (may not work)