Beef With Green Pepper

• 12 lb beef, shredded
• 1 tablespoon cornstarch
• 1 egg white
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sherry wine
• 4 tablespoons oil
• 2 large green peppers, shredded
• 12 teaspoon salt

1. Marinate beef in soy sauce, cornstarch, sherry, egg white, and sesame oil for 30 minutes.
2. Heat 2 Tblsp.
3. oil in frying pan until hot.
4. Stir-fry green pepper and salt 2 minutes; remove from pan; set aside.
5. Heat 2 more Tblsp.
6. oil in frying pan until hot.
7. Add meat mixture; stir-fry 3 minutes.
8. Add green pepper and cook 1 minute more.
9. Serve hot.

beef, cornstarch, egg, soy sauce, sesame oil, sherry wine, oil, green peppers, salt

Taken from www.food.com/recipe/beef-with-green-pepper-368390 (may not work)