Salmon in Cream

• 4 salmon steaks, approx 1 inch thick
• salt and pepper
• butter, to grease the dish
• 1 cup cream, approx
• 1 bay leaf
• freshly grated nutmeg
• lemon wedge, to serve

1. Preheat oven to 375 degrees F.
2. Season the salmon steaks with salt and pepper.
3. Butter the ovenproof dish, put in the steaks and add enough cream to cover them.
4. Add the bay leaf and a grating of nutmeg.
5. Bake for 20 to 25 minutes, or until the salmon is cooked, basting with the cream once or twice.
6. Serve with the lemon quarters and the cream.

salmon, salt, butter, cream, bay leaf, nutmeg, lemon wedge

Taken from www.food.com/recipe/salmon-in-cream-62177 (may not work)